Chinese Food
All Recipes
Simple and rough peanut nougat
I thought the traveler burned me out. You feel like a love letter. It's very junior
Almond nougat (Cranberry nougat)
Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.
Thai food - roasted chicken leg with coconut sauce
The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...
Chicken curry with coconut sauce
The children shouted for curry rice for several days. Today, they finally found time to make it. It's a very delicious food. It's appreciated by everyone. Today, I plan to pack and go to my niece's house to eat. I met my son's partner downstairs... ...
Steamed bread
Every day when my daughter comes back from school, she quarrels and says she is hungry. But it's a little early for dinner. Come and learn from me. There are babies at home that can be made to feed children after school.
Matcha lady M
You need to be happy. It's been a long time. It's gone.
Thick cut sweet potato (oven version)
I like dried sweet potatoes, but I'm deterred by what's on the market. So I do it by myself; I can see the healthy and glutinous feeling of chewing; I do it slowly and with my heart.
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
Spinach spring cake
Fresh spinach is a good choice for making thin pancakes, rolling bean sprouts, eggs and shredded potatoes.
Cheesecake
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
A flash in the pan food: shuflei
The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very ... ...
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
8-inch cake made at home
You like eating. You like doing it. Don't miss it. Simple. Easy to do.
Black rice cake
Black rice is named for its black skin. It belongs to the category of glutinous rice. It's also called blood enriching glutinous rice. It's a kind of rice with health care function. Black rice is rich in protein, carbohydrate, vitamins and nutri... ...
Honey, carrot, whole wheat bread
I don't want to make whole wheat bread, but the high gluten flour is only 100g, so I have to add whole wheat flour.
44 milk sweet potato rolls
Yes, I see you again. Mr. a likes to eat the puffy and sweet hair food. Every time he does it, he will give a lot of praise ~ ~ as long as he praises such a sentence and a half, I will be happy. A little vanity is fully satisfied. Is the label o... ...
Matcha cake roll
The volume is a bit cracked. Fortunately, there is no ugly cry
